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Pan de Jardín
Roasted Garlic & Tomato Confit Focaccia
Burrata
Heirloom tomato • Arugula • Tomato Sorbet • Basil • EVOO
Gem Cesar
Radicchio • Verjus • Anchoa• Sourdough • Grana Padano • Cured Egg Yolk
Thai Yam Hu Mu Salad
Crispy Cuajo • Herbs • Nam Pla Dressing • Lime • Crispy Garlic
Consommé
Pork Consommé • Tempura Mofongo • Sofrito Jam • Sautéed Shrimp • Lime
Crispy Rice
Tuna Tartare • Sweet Shoyu • Scallion
Tempura Shrimp
Calabrian Chili Aioli • Chives • Eel Honey
Oysters Rockefeller ½ Dz
Parsley • Garlic • Parmesan • Breadcrumbs
Dulce de Lechoza y Queso
Manchego Croquette • Serrano • Olive Oil
Pan-Fried Gyoza
Angus Beef • Caramelized Onion • Bacon • Aged Cheddar Mornay
French Onion Escargot Gratin
Caramelized Onion • Beef Jus • Gruyere • Toasted Baguette
5oz Miyazaki A5 Wagyu Hot Stone
Furikake Sushi Rice • Blistered Ají Dulce • House Kimchi
Ricotta Cavatelli
Creamed Spinach • Pecorino Romano • Black Pepper Confit Cherry Tomatoes • Lemon Breadcrumbs • Basil
Sweet Corn Agnolotti
Parmigiano Reggiano • Mascarpone • Goat Cheese • Sage Brown Butter
Spicy Vodka Rigatoni
Calabrian Chili • Stracciatella • Basil • Lemon Breadcrumbs
Pan Seared Main Dayboat Scallops
Corn & Leek Succotash • Shishito • White Miso Sauce
Crispy Skinned Salmon
Sushi Rice • Smoked Trout Roe • Crispy Shiitake • Shiso
Pan Roasted ½ Chicken
Batata Purée • Braised Cabbage • Crispy Kale • Natural Jus
Swordfish Schnitzel
Garlic-Dill Labneh • Arugula • Fennel • Charred Lemon
Crispy Skin Duck Breast
Beet Puree | Pancetta | Cherries | Red Wine Natural Jus
Eggplant Mignon Steak (V)
Grilled Asparagus • Thick Cut Fried Potato • Sunflower au Poivre Sauce
The “Wellington”
USDA Prime Filet Mignon • Amarillo Mousseline • Crispy Prosciutto • Mushroom Mille-Feuille • Bordelaise
GRILLED & FINISHED OVER JAPANESE CHARCOAL
Whole Branzino
Kurobuta Pork Double Chop
Prime New York Steak 16oz
Prime Ribeye Steak 26oz
Tomahawk 50oz
SIDES
Grilled Asparagus
Creamed Spinach
Pommes Aligot
Shishito Peppers
French Fries
Tostones
Bok Choy, Pancetta, Kimchi Vinaigrette, Sesame
*Consuming raw or undercooked foods may increase the chance of foodborne illness.
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