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RAW BAR
RAW BAR
WINE PAIRING $15/EA
OYSTERS
Ask for our Daily East Coast Variety
Joseph Perrier Brut Nature, Champagne, France
1/2 Dz Oysters Progressive Flight
Lemon | Tropical Granita | Parcha Mignonette | Tomato XO & Ponzu Gelee | Nampla & Papaya -or- Plain with ONE of our Condiment Selection
1/2 Dz 32 | Dozen 60
CAVIAR
loz Siberian Sturgeon
30g Royal Oscetra
With Traditional Accoutements and Toasted Brioche Bonnaire
Blane de Blancs, Champagne, France
NIGIRIS
2pc per order
Yellowfin Tuna | Black Garlic | Crispy Shallots
Oddero Langhe, Piemonte, Nebbiolo, Italy
Yellowfin Tuna | Black Truffle
Chateau D'Aqueri, Tavel, Rosé, France
Ora King Salmon | Sweet Miso Mustard | Scallion
Hugel et Fils, Alsace, Gewürztraminer, France
Torched Ora King Salmon | Foie Gras | Eel Honey
Antinori Bramito, Umbria, Chardonnay, Italy
Hamachi | Salsa Verde | Ginger Oil | Lime Zest
Domaine Vacheron, Loire Valley, Sauvignon Blanc, France
Hamachi | Eel Honey | Shoyu | Jalapeño
Valduero, Ribera del Duero, Albillo, Spain
Roasted Beet | Maple & Sake | Yuzu Kosho
Alta Pavina Citius, Ribera del Duero, Pinot Noir, Spain
Ora King Salmon | Yuzu Kosho | Shiso
Alta Alella Cava, Catalunya, Spain
Torched Japanese A5 Wagyu Nigiri | House Shbyu
Ken Wright, Pinot Noir, Willamette Valley, Oregon
CRUDOS
Snapper Ceviche
Parcha & Coconut Leche de Tigre Cilantro | Sweet Potato Chips
Hugel et Fils, Alsace, Gewürztraminer, France
Hamachi Sashimi al Pastor
Mezcal Roasted Pineapple | Chile & Tomato "XO" Avocado | Radish | Jalapeño | Cilantro
Chacra Barda, Patagonia, Pinot Noir, Argentina
Ora King Salmon Tartare
Garlic Chips | Pickled Shallots | Parsley | Lemon Aioli Tomato-Pimenton Nage
Loimer, Riesling, Austria
Tuna Noodles
Avocado Puree | Ponzu | Scallion
Roselito, Ribera del Duero, Tinto Fino, Albillo, Spain
Japanese Dayboat Scallop
Yuzu Vinaigrette | Korean Chili | Celery | Chives Bubu Arare
Michel Girault, Sancerre, Sauvignon Blanc, France
Prime Beef Tartare
Grilled Shiitake | Yuzu Kosho Aioli | Black Pepper Nori Crisp
Chuteau Du Moulin Avent Couvent Des Thorins, Beaujolais, Gamay. France
*Consuming Raw or undercooked foods may increase the chance of foodbourne illness.
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