Contemporary
Global Cuisine

lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings; from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven.

At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate.

Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe.

Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give lala your own magical meaning.

Chef Guillermo López Folch

Guillermo López Folch is a highly skilled and innovative chef with over a decade of expertise, recognized for his meticulous approach to contemporary fine dining. He has refined his craft in some of the world’s most renowned kitchens, including New York’s Le Bernardin, a three Michelin starred restaurant, where he gained invaluable experience in precision, technique, and elevated cuisine.
Guillermo’s culinary philosophy is centered around the belief that exceptional ingredients and flawless technique create unforgettable dining experiences. His commitment to sourcing the highest quality, sustainable ingredients, combined with his focus on innovation and refinement, define his work.
As the visionary behind lala, his first restaurant venture, Guillermo blends his extensive professional background with a relentless dedication to both food and service, emphasizing that the guest experience is equally about the artistry on the plate and the meticulous service that accompanies it. His attention to detail ensures that every dish and every interaction is executed to the highest standard, creating an atmosphere of both elegance and comfort.
Guillermo continues to push the boundaries of culinary innovation at lala, offering an elevated dining experience that resonates with both tradition and creativity, captivating guests and leaving a lasting impression.

Chef Guillermo López Folch

Guillermo López Folch is a highly skilled and innovative chef with over a decade of expertise, recognized for his meticulous approach to contemporary fine dining. He has refined his craft in some of the world’s most renowned kitchens, including New York’s Le Bernardin, a three Michelin starred restaurant, where he gained invaluable experience in precision, technique, and elevated cuisine.
As the visionary behind lala, his first restaurant venture, Guillermo blends his extensive professional background with a relentless dedication to both food and service, emphasizing that the guest experience is equally about the artistry on the plate and the meticulous service that accompanies it. His attention to detail ensures that every dish and every interaction is executed to the highest standard, creating an atmosphere of both elegance and comfort.
Guillermo’s culinary philosophy is centered around the belief that exceptional ingredients and flawless technique create unforgettable dining experiences. His commitment to sourcing the highest quality, sustainable ingredients, combined with his focus on innovation and refinement, define his work.
Guillermo continues to push the boundaries of culinary innovation at lala, offering an elevated dining experience that resonates with both tradition and creativity, captivating guests and leaving a lasting impression.

meet our
world-class team

Daniel Vitiello

General Manager

Javier Santiago

Beverage Director

Edwin Cruz

Service Director

Rafael Álamo

Executive Sous Chef

Giovanni Fraguada

Chef De Cuisine

José "Chuck" Rivera

Head Bartender

Anthony Vargas

& Luis González

Lead Bartenders

Private Events

Elevate your event with the lala experience. Reach out to our dedicated private events team, who will make the planning of your special occasion seem effortless.
Book NOW

HAPPENINGS

Extraordinary Experiences Await
Step into experiences that reflect the spirit of lala — creative, bold, and full of flavor. From exclusive menus by Chef Guillermo López Folch to signature cocktails and thoughtfully curated gatherings, each event is designed to spark connection and awaken the senses. Some by day, some by night — always unexpected, always memorable

Experiences

SIP &
SAVOR
Shake, stir, and sip your way through mixology-driven tastings where every pour tells a story. Meet us at the bar.
CRAFTED  MOMENTS
BRUNCH
Exquisite bites, sparkling sips, and refined vibes to elevate your brunch ritual.
MIDDAY  ELEVATED
PRIVATE
DININGS
Host your next gathering with us—where custom menus and curated tastings of premium spirits turn private dining into a personal celebration.
INTIMATE BY DESIGN
SEE ALL EVENTS

Recent press

El Nuevo Día
April 25, 2025
Lala puts Puerto Rico on the gastronomic map.
Read article
Sabrosia
April 3, 2025
Guillermo López Folch, leading the culinary vision at lala Puerto rico.
Read article
New in my business
March 17, 2025
Lala Puerto Rico named one of the world’s greatest places by time.
Read article
SEE ALL press

Reservations

Planning is everything. We recommend that you book your seating ahead of your delicious occasion.
‍

If you are running late, please text the restaurant at (787) 598-9000. We will do our best to hold the table for a grace period of 15 minutes.

RESERVE now
The Mall of San Juan Blvd,
San Juan, 00924

(787) 566-0505
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday  
11:30AM – 10:00PM
11:30AM – 10:00PM
11:30AM – 10:00PM
11:30AM – 12:00AM
11:30AM – 12:00AM
11:30AM – 12:00AM
11:30AM – 10:00PM
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