lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings; from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven.
At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate.
Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe.
Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background. In the end, our ultimate desire is for you to give lala your own magical meaning.
Chef Guillermo López Folch
Guillermo López Folch is a highly skilled and innovative chef with over a decade of expertise, recognized for his meticulous approach to contemporary fine dining. He has refined his craft in some of the world’s most renowned kitchens, including New York’s Le Bernardin, a three Michelin starred restaurant, where he gained invaluable experience in precision, technique, and elevated cuisine.
Guillermo’s culinary philosophy is centered around the belief that exceptional ingredients and flawless technique create unforgettable dining experiences. His commitment to sourcing the highest quality, sustainable ingredients, combined with his focus on innovation and refinement, define his work.
As the visionary behind lala, his first restaurant venture, Guillermo blends his extensive professional background with a relentless dedication to both food and service, emphasizing that the guest experience is equally about the artistry on the plate and the meticulous service that accompanies it. His attention to detail ensures that every dish and every interaction is executed to the highest standard, creating an atmosphere of both elegance and comfort.
Guillermo continues to push the boundaries of culinary innovation at lala, offering an elevated dining experience that resonates with both tradition and creativity, captivating guests and leaving a lasting impression.
Chef Guillermo López Folch
Guillermo López Folch is a highly skilled and innovative chef with over a decade of expertise, recognized for his meticulous approach to contemporary fine dining. He has refined his craft in some of the world’s most renowned kitchens, including New York’s Le Bernardin, a three Michelin starred restaurant, where he gained invaluable experience in precision, technique, and elevated cuisine.
As the visionary behind lala, his first restaurant venture, Guillermo blends his extensive professional background with a relentless dedication to both food and service, emphasizing that the guest experience is equally about the artistry on the plate and the meticulous service that accompanies it. His attention to detail ensures that every dish and every interaction is executed to the highest standard, creating an atmosphere of both elegance and comfort.
Guillermo’s culinary philosophy is centered around the belief that exceptional ingredients and flawless technique create unforgettable dining experiences. His commitment to sourcing the highest quality, sustainable ingredients, combined with his focus on innovation and refinement, define his work.
Guillermo continues to push the boundaries of culinary innovation at lala, offering an elevated dining experience that resonates with both tradition and creativity, captivating guests and leaving a lasting impression.
Elevate your event with the lala experience. Reach out to our dedicated private events team, who will make the planning of your special occasion seem effortless.
